At the Pass: Conversations with Stone Barns Center CHEF in residence Adrienne Cheatham
Named for “the pass”—the intense area in a kitchen where the dishes are plated and then organized for the waiters—this program will offer a behind-the-scenes look at the culinary and agricultural influences and techniques that are shaping the Chef in Residence at Stone Barns menus.
Learn more about the Chef in Residence program here.
The topics of these one-hour conversations with Chef Adrienne include:
Tuesday, August 3, 7 pm: “Gathering Voices: MOFAD’s (The Museum of Food and Drink) African / American: Making the Nation’s Table” with Catherine Piccoli
Tuesday, August 10, 7 pm: “Learning and Sharing: How to Use Food As a Tool For Education” with LA Dunn
Tuesday, August 17, 7 pm: “Food Adventures: How Eating Out Has Shaped Chef Adrienne’s Culinary Vision” with Stephen Bailey
We will post a registration form here for any future At The Pass events. Thank you!