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At the Pass with Chef Jonathan Tam

Named for “the pass”—the intense area in a kitchen where the dishes are plated and then organized for the waiters—this program will offer a behind-the-scenes look at the culinary and agricultural influences and techniques that are shaping the Chef in Residence at Stone Barns menus.

Tuesday, July 13, 7pm, “Ceramics Collaborations for the Residency Table”

This complimentary virtual event is open to the public, but registration is required to attend.

Register Here

If you’re interested in becoming a member of Stone Barns Center, click here.