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At the Pass with Chef Jorge Vallejo

Named for “the pass”—the intense area in a kitchen where the dishes are plated and then organized for the waiters—this program will offer a behind-the-scenes look at the culinary and agricultural influences and techniques that are shaping the Chef in Residence at Stone Barns menus.

Tuesday, June 22, 7:00 pm: “Setting the Mexican Table”

 

At The Pass is open to diners Stone Barns Center members. For more information about membership, click here.

If you are a member of Stone Barns Center and need information on signing up for At The Pass, please email membership@stonebarnscenter.org.