Named for “the pass”—the intense area in a kitchen where the dishes are plated and then organized for the waiters—this program will offer a behind-the-scenes look at the culinary and agricultural influences and techniques that are shaping the Chef in Residence at Stone Barns menus.
Tuesday, June 8, 7:00 pm: “Coffee to Conserve: Mexican Ecosystems”
At The Pass is open to diners Stone Barns Center members. For more information about membership, click here.
If you are a member of Stone Barns Center and need information on signing up for At The Pass, please email firstname.lastname@example.org.