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At the Pass with Chef Victoria Blamey

Named for “the pass”—the intense area in a kitchen where the dishes are plated and then organized for the waiters—this program will offer a behind-the-scenes look at the culinary and agricultural influences and techniques that are shaping the Chef in Residence at Stone Barns menus.

At The Pass is open to Stone Barns Center members. For more information about membership, click here.

If you are a member of Stone Barns Center and need information on signing up for At The Pass, please email membership@stonebarnscenter.org.