Members at the Cultivator level and above are invited to join Blue Hill chefs for a two-hour class featuring demonstrations, platings and tastings.
Class topics include:
- Peppers and Summer Squash – July 23rd
- Corn and Chanterelles – August 20th
- Stone & Orchard Fruits – September 17th
- Shelling Beans – October 22nd
Become a member at the Cultivator level or upgrade your membership today to get access to cooking classes, along with many additional benefits. If you are already a member at the Cultivator level or above, please email firstname.lastname@example.org for a link to book.