A weekly culinary demonstration from Blue Hill, held in our spacious Haybarn space on Saturdays at 10 a.m. (except for the fourth week of each month, when it’s Sunday at 2 p.m.). Demos are 60-90 minutes long. Reserve your seat today! (Photo by Adam Lupsha)
Every month we’ll focus on a new topic:
January – Whole Grains: From Savory to Sweet
February – Into the Larder: Cooking with Preserved Ingredients
March – Tapping the Trees: The Many Ways to Cook with Maple
April – Cooking from the Greenhouse: Radishes, Carrots and Tender Greens
Members will receive 10% off. To learn more about membership levels, click here.
For information on planning for your visit, including COVID-19 safety protocols, click here.