Join our farmers and chefs for a behind-the-scenes tour of our growing, cooking and research spaces to enjoy a multicourse feast of small bites, plated dishes and beverages by Blue Hill at Stone Barns.
Reservations will be available every 30 minutes on a fixed schedule that is built in accordance with the sunlight hours of the season. Experiences are mostly outdoors and last approximately three hours.
For questions, please contact Maggie Nolin at firstname.lastname@example.org or 914.366.6200 x133.
All proceeds support Stone Barns Center.
Photo by Elena Wolfe