Inspired and curated by Chef in Residence Johnny Ortiz, the next installment of the ongoing Stone Barns Center Elements series will focus on terrain. The virtual programming will explore the ways in which we interact with the lands we are on.
Do not miss out on a chance to see Chef Johnny cook live at the horno, which he built with our farm team, made of adobe clay bricks he brought from New Mexico and soil from our fields.
Register for Stone Barns Center Elements: TERRAIN using this link.
Members receive 10% off tickets. To become a member, learn more here.