Taste Evaluation: Evolving our Regional Food System Through Seed Selection
Explore Stone Barns Center’s growing spaces and Innovation Labs through a focus on seed: developing new varieties, tasting the finest specimens, and selecting seeds for a more flavorful and resilient food future. Join our farmers, Blue Hill chefs, and seed breeding experts for a tour and a taste evaluation. Test vegetables alongside the experts and participate in the research and development that is shaping our region’s produce.
June 25: Lettuce and peas evaluation
July 23: Potatoes and cucumbers evaluation
August 27: Tomatoes evaluation