Maggie Nolin is Deputy Director of Development at Stone Barns Center. She holds a B.A. in English and a minor in art history from Fairfield University. She has a passion for cooking, architecture, and sustainability, and found a home in the nonprofit world after working in fundraising at the Philip Johnson Glass House and the Bruce Museum. Each day, she strives to better understand and improve her role in the food system.
At Stone Barns Center, Maggie supports the development team through donor cultivation, fundraising events, and corporate and institutional proposals.
On the side: Maggie always looks forward to the activities that each changing season brings. She loves skiing, hiking, gardening and kayaking.
Photo by Ben Hider