Whole Animal Butchery Demonstration |
Dairy Beef

Watch a butcher break down a side of grass-fed dairy cow, identifying both the prime and underrated cuts. Taste the results of our work to develop the method and market to turn retired dairy cows into beef with unrivaled flavor and nutrition—Dairy Beef—giving wagyu a run for its money and extending a lifeline to regional dairies.

Drinks and tastes included. Stone Barns Members receive 10% off.

---

This three-class series offers a window into Stone Barns’ and Blue Hill’s collaborative research and development work—which is accelerating through the launch of Rhizome—to change the way we produce and eat meat. We’re reimagining animal agriculture as part of a regional system that works for small farmers and our ecology. Sign up for the Waste-Fed Pork Demonstration on October 23rd and the Dual-Purpose Chicken Demonstration on December 4th.