Cooking Class

Step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs. Learn (and taste) our favorite recipes using seasonal ingredients from the farm. Available to Forager members and above.

3.9.25 | Living Larder: explore the arts of pickling, fermenting, and condiment-making to keep your pantry stocked year-round
4.6.25 | Greens & Herbs: welcome the return of spring with leafy greens and fresh herbs from the garden
5.3.25 | Spring Cheese: prepare for spring and summer flushes by making fresh homemade cheese

Signups are released on a seasonal basis. The summer season of Cooking Class will release on May 15th.

Sign up through the member newsletter.