Introducing: Chef in Residence at Stone Barns

This new program welcomes four boundary-shattering chefs to Stone Barns as they interpret the ingredients of our farm and region through dining and educational programming.

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We are so grateful to our community of members and supporters who have stood with us during this challenging year. With your help, we have continued our work as advocates for ecological farming and eating as we build toward a sustainable food future.

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Young Farmers & Cooks Conference

Watch Sessions from #YFCC20

Catch up on all of the incredible panels and workshops from our first-ever virtual Young Farmers and Cooks Conference.

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