Whole Animal Butchery Demonstration |
Waste-Fed Pork

Learn how to break down a pig and identify the best cuts for sausages, charcuterie, and more. Discuss how a hog's diet impacts the quality and nutrition of the resulting pork and hear about our work to piece together the optimal diet for our pigs, composed of diverted food waste from Blue Hill’s kitchen and local businesses.

Drinks and tastes included. Stone Barns Members receive 10% off.

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This three-class series offers a window into Stone Barns’ and Blue Hill’s collaborative research and development work—which is accelerating through the launch of Rhizome—to change the way we produce and eat meat. We’re reimagining animal agriculture as part of a regional system that works for small farmers and our ecology. Sign up for our Dairy Beef Demonstration on November 6th and our Dual-Purpose Chicken Demonstration on December 4th.