Dinner with Miles
An exploration of Kind of Blue on the album’s 65th anniversary with special commentary on Miles Davis’ artistry in everything from cooking to fashion, boxing, painting, and more. Hosted by Grammy Award Winner Ashley Khan with dinner by Chef Omar Tate and the team at Blue Hill.
Presented by Caramoor Center for Music and the Arts, Stone Barns Center, Chase, Downtown Music, and the family of Miles Davis.
All proceeds benefits Stone Barns’ LEAF program and Caramoor’s Emerging Artists program.