Cooking Class

Step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs. Learn (and taste) our favorite recipes using seasonal ingredients from the farm. Available to Forager members and above.

1.19.25 | Stocks & Sauces: learn the fundamentals of making restaurant-quality stocks and sauces
2.09.25 | Northeast Grains: discover the diversity of ecological grains within our region

Signups are released on a seasonal basis. The spring season of Cooking Class will release on February 15th.

Stone Barns Forager members and above can sign up through the January newsletter.