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Explore Tours

A 60-minute behind the scenes look at our growing spaces and culinary innovation labs. With cooks and farmers as your guides, learn about and taste...

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Lunch Tray

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are...

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Lunch Tray

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are...

Find out more

Community Table

Casual, family-style dinners in the Cafeteria by the team at Blue Hill. Your reservation includes beer, wine, and non-alcoholic beverages. Vegetarian meal options are available;...

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Lunch Tray

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are...

Find out more

Explore Tour

A 60-minute behind the scenes look at our growing spaces and culinary innovation labs. With cooks and farmers as your guides, learn about and taste...

Find out more

Lunch Tray

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are...

Find out more

Cooking Class

Step inside Blue Hill’s kitchen for a monthly cooking demonstration and tasting with the cooks. Learn how Blue Hill cooks utilize the bounty of seasonal...

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Lunch Tray

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are...

Find out more

Community Table

Casual, family-style dinners in the Cafeteria by the team at Blue Hill. Your reservation includes beer, wine, and non-alcoholic beverages. Vegetarian meal options are available;...

Find out more

Community Table

Casual, family-style dinners in the Cafeteria by the team at Blue Hill. Your reservation includes beer, wine, and non-alcoholic beverages. Vegetarian and gluten-free meal options...

Find out more

Lunch Tray

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian and gluten-free lunch...

Find out more

Farm Case Study: Salamander Springs Farm

Salamander Springs Farm Susana Lein Berea, KY SNAPSHOT QUESTIONS When did you start your farm? I had a road built up and started clearing land...

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Farm Case Study: Alewife Farm

Alewife Farm Tyler Dennis Clinton Corners, NY — SNAPSHOT QUESTIONS — When did you start your farm? 2014. What do you produce? A diverse range...

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20th Anniversary

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Join us in celebrating

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Membership

BECOME A MEMBER The Stone Barns Center community is committed to build an ecological food culture here in the Hudson Valley. Members have the opportunity...

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Stone Barns 20th Anniversary

Join us for Stone Barns 20th Anniversary Winter Feast, a roving multi-course dining experience prepared by Blue Hill at Stone Barns. Taste our latest research...

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Visionaries Circle

HELP US WRITE THE NEXT CHAPTER IN FOOD SYSTEMS CHANGE Since 2004 we have been driving innovation in farming practices and mindful food choices that...

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Privacy Policy

Stone Barns Center for Food and Agriculture (“Stone Barns Center”, “we” or “us”) recognizes the importance of protecting the information it collects in the operation...

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Growing Farmers

Learn more about the rest of our Growing Farmer workshops and watch for updates on our Events Calendar! FARM VIABILITY WORKSHOP SERIES Join us for a...

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Member Thursday

Stone Barns members can join the Farmers and Chefs Meeting for a behind-the-scenes look at the collaborative work between the farm and kitchen. Hear about...

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Michael Cusumano

Michael Cusumano brings eight years of experience in the HVAC industry as Stone Barns’ HVAC and Mechanical Technician. Michael enjoys working in complex systems and...

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Lindsey Jerome

Lindsey Jerome is the Senior Ecological Monitoring Coordinator at Stone Barns Center. Originally from Ossining, she received her B.S. in Environmental Biology from the SUNY...

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Farm Case Study: Pie Ranch

From the 2015 Young Farmers Preconference — “This Is How We Do It: Learning From Successful Farm Models.” — Pie Ranch Jered Lawson and Nancy...

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Sign Up For

Join the Farmers and Chefs Meeting for a behind-the-scenes look at the collaborative work between Stone Barns Center and Blue Hill. Hear about ingredients at...

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Disclaimer

TERMS AND CONDITIONS OF USE Read These Terms And Conditions Of Use Before Using The Website. These Terms and Conditions of Use (“Terms and Conditions”)...

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Kathleen Merrigan

Dr. Kathleen Merrigan is the first executive director of the Swette Center for Sustainable Food Systems at Arizona State University. She also holds the position...

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Elijah Goodwin

Elijah Goodwin is the Ecological Monitoring Director at Stone Barns Center. He first joined the organization in 2019, monitoring bird populations on the pastured grasslands...

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Farm Case Study: Soul Fire Farm

From the 2015 Young Farmers Preconference — “This Is How We Do It: Learning From Successful Farm Models. Soul Fire Farm Jonah Vitale-Wolff and Leah...

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