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Celebrating 20 Years at Stone Barns Learn about our mission

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  • November 2022

Lunch Tray

November 25, 2022, 12:00 pm - 1:30 pm

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains (freshly milled whole-grain breads), preservation (fermented and…

The Farm & Innovation Labs

November 25, 2022, 2:00 pm - 3:00 pm

Discover the connection between healthy soil and delicious food through the Stone Barns Center Innovation Labs dedicated to milling, baking, butchery, preservation, arts & ecology…

The Farm & Innovation Labs

November 26, 2022, 11:30 am - 12:30 pm

Discover the connection between healthy soil and delicious food through the Stone Barns Center Innovation Labs dedicated to milling, baking, butchery, preservation, arts & ecology…

Lunch Tray

November 26, 2022, 12:00 pm - 1:30 pm

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains (freshly milled whole-grain breads), preservation (fermented and…

Community Table

November 26, 2022, 5:30 pm - 7:00 pm

Casual, family-style dinners in the Cafeteria by the team at Blue Hill. Your reservation includes beer, wine, and non-alcoholic beverages. Vegetarian meal options are available;…

The Farm & Innovation Labs

November 27, 2022, 10:30 am - 12:00 pm

Discover the connection between healthy soil and delicious food through the Stone Barns Center Innovation Labs dedicated to milling, baking, butchery, preservation, arts & ecology…

Lunch Tray

November 27, 2022, 12:00 pm - 1:30 pm

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains (freshly milled whole-grain breads), preservation (fermented and…

Community Table

November 27, 2022, 5:30 pm - 7:00 pm

Casual, family-style dinners in the Cafeteria by the team at Blue Hill. Your reservation includes beer, wine, and non-alcoholic beverages. Vegetarian meal options are available;…

Lunch Tray

November 30, 2022, 12:00 pm - 1:30 pm

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains (freshly milled whole-grain breads), preservation (fermented and…

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