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A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are…

On select weeknights, the cafeteria transforms into Community Table: a family-style three course supper celebrating seasonal ingredients from the Northeast. Menu price is prepaid during…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are…

On select weeknights, the cafeteria transforms into Community Table: a family-style three course supper celebrating seasonal ingredients from the Northeast. Menu price is prepaid during…

A 60-minute behind the scenes look at our growing spaces and culinary innovation labs. With cooks and farmers as your guides, learn about and taste…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian and gluten-free lunch…

Join Blue Hill’s beverage team to learn how different seasons, growing spaces, and ingredients inspire the creation of a cocktail. Tour our growing spaces with…

Step inside Blue Hill’s kitchen for a monthly cooking demonstration with the chefs. Learn (and taste) our favorite recipes using seasonal ingredients from the farm.…

A 60-minute behind the scenes look at our growing spaces and culinary innovation labs. With cooks and farmers as your guides, learn about and taste…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian and gluten-free lunch…

On select weeknights, the cafeteria transforms into Community Table: a family-style three course supper celebrating seasonal ingredients from the Northeast. Menu price is prepaid during…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are…

A 60-minute behind the scenes look at our growing spaces and culinary innovation labs. With cooks and farmers as your guides, learn about and taste…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian and gluten-free lunch…

Learn the basics of spring seed propagation from our Greenhouse Manager Dan Bartush and get an inside look at Stone Barns’ 2025 crop plan. book…

A 60-minute behind the scenes look at our growing spaces and culinary innovation labs. With cooks and farmers as your guides, learn about and taste…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian and gluten-free lunch…

On select weeknights, the cafeteria transforms into Community Table: a family-style three course supper celebrating seasonal ingredients from the Northeast. Menu price is prepaid during…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are…

Stone Barns members are invited to a behind-the-scenes discussion with Blue Hill cooks and Stone Barns farmers. Each month features a special topic related to…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are…

On select weeknights, the cafeteria transforms into Community Table: a family-style three course supper celebrating seasonal ingredients from the Northeast. Menu price is prepaid during…

A 60-minute behind the scenes look at our growing spaces and culinary innovation labs. With cooks and farmers as your guides, learn about and taste…

From April through December, visit our monthly market and bring home seasonal produce, meat, eggs, seedlings, and cut flowers from the farm. Stone Barns Members…

On Stone Barns Market days, learn recipes using peak seasonal ingredients from the farm with Blue Hill Special Project Sous Chef Jake Dupont. book HERE…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian and gluten-free lunch…

Identify wild, edible plants throughout the farm with Stone Barns Horticulturist Laura Perkins. book HERE Stone Barns Members receive early registration access, plus $10 tickets…

A 60-minute behind the scenes look at our growing spaces and culinary innovation labs. With cooks and farmers as your guides, learn about and taste…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian and gluten-free lunch…

On select weeknights, the cafeteria transforms into Community Table: a family-style three course supper celebrating seasonal ingredients from the Northeast. Menu price is prepaid during…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are…

Walk through our pastures with a Stone Barns Livestock farmer and hear how our integrated multi-species rotational grazing system supports the health of the farm…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are…

On select weeknights, the cafeteria transforms into Community Table: a family-style three course supper celebrating seasonal ingredients from the Northeast. Menu price is prepaid during…

A 60-minute behind the scenes look at our growing spaces and culinary innovation labs. With cooks and farmers as your guides, learn about and taste…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian and gluten-free lunch…

On the last Sunday of the month, families are invited to a one hour farm tour and hands-on activity with Stone Barns Community Education Manager…

A 60-minute behind the scenes look at our growing spaces and culinary innovation labs. With cooks and farmers as your guides, learn about and taste…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian and gluten-free lunch…

A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains, preservation, and butchery. Vegetarian lunch trays are…