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EventGuided Tour

Explore Tours

A 60-minute behind the scenes look at our growing spaces and culinary innovation labs. With cooks and farmers as your guides, learn about and taste our approach to whole grain baking, preservation and nose-to-tail butchery.

Saturday Schedule:

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Members will receive 10% off. To learn more about membership levels, click here.

For more information to help you plan your visit, click here.

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