On select Sundays throughout the summer, Blue Hill and Stone Barns Center invite you to experience the future of food: a cooks and farmers market held from 9:30am-2:30pm.
Curate your day from the à la carte menu of options: begin at the wood oven with a pop-up inspired by our R&D around reimagining breakfast, roam through culinary and farm spaces to taste test current research projects, attend an Explore tour, and finish with a Lunch Tray in the Cafeteria. No ticket purchase necessary to shop Stone Barns produce, meat, eggs, plants starts, and more. Parking passes can be purchased at the Gatehouse upon arrival.
Members will receive 10% off. To learn more about membership levels, click here.
For information on planning for your visit, including COVID-19 safety protocols, click here.