If there’s one thing we’ve learned over the past year and a half, it’s that a sustainable food system requires a strong food culture to support it. Our programming doubles down on exactly that: At every turn, you will taste the work of our farmers and artisans in collaboration with Blue Hill’s chefs, bakers, fermenters and butchers.

We’re also pulling back the curtain of Stone Barns and Blue Hill’s process—offering a look at the research and development that goes into our shared vision for the future of food, in addition to the finished dish:

  • Behind-the-scenes tours and tastings in our Innovation Labs
  • Farm tours of the greenhouse and growing spaces led by Stone Barns farmers and Blue Hill cooks
  • In-person and virtual cooking classes and butchery demonstrations

All experiences except breakfast and weekday on-site parking require reservations.

Stone Barns Center Parking PassVisit the farm during our open hours (Thursday through Sunday, 10 am-5 pm) and explore at your leisure. View our Map Your Visit page to download maps and self-guided tours. Members may park on campus for free. 

Coffee and Light Breakfast
Our farm-centered Cafeteria is open to the public for coffee and light breakfast (fresh breads, yogurt, granola, local fruits) from 10 am – 12 pm, Thursdays through Sundays.

Explore: The Innovation Labs and The Farm
Discover the connection between healthy soil and delicious food through the Stone Barns Center Innovation Labs dedicated to milling, baking, butchery, preservation, arts & ecology and more. These tours are led by a Stone Barns farmer and Blue Hill cook and feature some small bites. Tours are held indoors and take place Thursdays through Saturdays at 2pm and Sundays at 11am.

Cafeteria: Lunch Tray
A casual tray lunch of small plates that highlight our ongoing work with whole grains (freshly milled whole-grain breads), preservation (fermented and pickled fall vegetables) and butchery (pork and beef charcuterie). Vegetarian lunch trays are available; please indicate your preference when booking. Lunch tray reservations are available at 12pm and 1pm on Thursdays through Sundays.

Community Table
Family-style dinner emphasizing seasonal, wood-fired fare, served Fridays at 6:30pm and Saturday and Sunday at 4pm. Vegetarian meal options are available; please indicate your preference when booking.


Stone Barns Center members receive complimentary access to the farm, as well as a 10% discount on programs and special events. Learn more about membership here.

For information on planning for your visit, including COVID-19 safety protocols, click here.

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