It’s a new day at Stone Barns Center! If there’s one thing we’ve learned over the past year and a half, it’s that a sustainable food system requires a strong food culture to support it. Starting in October we’re going to double down on exactly that.
Our Fall programming offers something new: At every turn, you will taste the work of our farmers through the work of Blue Hill’s chefs, bakers, fermenters, butchers and craftspeople.
We’ll also pull back the curtain of Stone Barns and Blue Hill in process—offering a look at the research and development going into our shared vision for the future of food, rather than just the finished dish:
- Behind-the-scenes culinary research tours and tastings
- Farm tours of the greenhouse and growing spaces led by Stone Barns farmers and Blue Hill cooks
- In-person and virtual cooking classes and butchery demonstrations
Our farm-centered Cafeteria is open to the public for coffee and light breakfast (fresh breads, yogurt, granola, local fruits) from 10 am – 12 pm, Thursday-Sunday.
Stone Barns Center Parking Pass*Visit the farm during our open hours and explore at your leisure. Stop by the Cafeteria from 10 am – 12 pm for locally sourced, self-served breakfast items featuring our ongoing work with whole grains and preservation.
Explore: The Farm
Tour the growing spaces and pastures with a Stone Barns farmer and a Blue Hill cook.
Explore: The Innovation LabsDiscover the connection between healthy soil and delicious food through the R&D labs—dedicated to milling, baking, butchery, preservation, arts & ecology and more.
Cafeteria: Lunch TrayA casual tray lunch of small plates that highlight our ongoing work with whole grains (freshly milled whole-grain breads), preservation (fermented and pickled fall vegetables) and butchery (pork and beef charcuterie).
Cafeteria: SnacksCocktail-hour bites featuring a rotating cast of charcuterie, whole-grain breads, and wine or botanical beverages by our kitchen and R&D labs.
Family-style dinner emphasizing seasonal, wood-fired fare, served every Sunday evening.
Campus entry and all experiences except breakfast require reservations.
*Stone Barns Center members receive complimentary access to the farm, as well as a 10% discount on fall programs and special events. Learn more about membership here.
For information on planning for your visit, including COVID-19 safety protocols, click here.
Wednesday is Internal Learning Day
Every Wednesday, Stone Barns Center and Blue Hill will bring the entire campus—farmers, cooks, educators, waiters, porters, foragers, mechanics and artisans—together in the field, kitchen and classroom: learning from each other and from visiting farmers, chefs and researchers. Community groups, students, farmer trainees and wellness professionals will also join us, sharing diverse perspectives and helping Stone Barns Center imagine a healthier and more equitable food culture. Stay tuned for updates and learnings from these collaborative sessions—coming soon!