A sustainable food system requires a strong food culture to support it, and our programming doubles down on exactly that: At every turn, you will taste the work of our farmers and artisans in collaboration with Blue Hill’s chefs, bakers, fermenters and butchers.
We’re also pulling back the curtain of Stone Barns and Blue Hill’s process—offering a look at the research and development that goes into our shared vision for the future of food, in addition to the finished dish:
- Behind-the-scenes tours and tastings in our Innovation Labs
- Farm tours of the greenhouse and growing spaces led by Stone Barns farmers and Blue Hill cooks
- In-person and virtual cooking classes and butchery demonstrations
All experiences except breakfast and weekday on-site parking require reservations.
Stone Barns Center Parking PassParking passes are required on weekends only. Visit the farm during our open hours 10 am–5pm, and explore at your leisure. View our Map Your Visit page to download maps and self-guided tours. Members may park on campus for free.
Coffee and Light Breakfast
Our farm-centered Cafeteria is open to the public for coffee and light breakfast (fresh breads, yogurt, granola, local fruits) beginning at 10am Wednesdays through Sundays.
Explore: The Innovation Labs and The Farm
Discover the connection between healthy soil and delicious food through the Stone Barns Center Innovation Labs dedicated to milling, baking, butchery, preservation, arts & ecology and more. These tours are led by a Stone Barns farmer and Blue Hill cook and feature some small bites.
Family Field Trips
Bring your family on our children-oriented tour of Stone Barns Center’s growing spaces and pastures for an interactive, seasonal experience. Family Field Trips are offered two Saturdays per month at 11am and 1pm.
Cafeteria: Lunch Tray
A casual tray lunch of small plates from Blue Hill that highlight our ongoing work with whole grains (freshly milled whole-grain breads), preservation (fermented and pickled fall vegetables) and butchery (pork and beef charcuterie). Vegetarian lunch trays are available; please indicate your preference when booking. Lunch tray reservations are available Wednesdays through Sundays.
Casual dinners in the Cafeteria. Join us for whole wheat pizzas from the hearth on Wednesdays and for family-style Blue Hill suppers on Thursdays. Vegetarian meal options are available; please indicate your preference when booking.
Stone Barns Center members receive complimentary access to the farm, as well as a 10% discount on programs and special events. Learn more about membership here.
Children are welcome to visit. The majority of our programming is designed with adults in mind; we leave it to your discretion to decide if your child will engage with our activities. Young adults 12 and up must purchase a ticket to participate. For Family Field Trips, every participant, including adults and children of any age, must reserve a ticket.
For information on planning for your visit, including COVID-19 safety protocols, click here.