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Farm Case Study: D Acres of New Hampshire

D Acres Josh Trought Dorchester, NH — SNAPSHOT QUESTIONS — When did you start your farm? Back to the lander relatives moved here in 1940s....

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Farm Case Study: Clay Bottom Farm

Clay Bottom Farm Ben Hartman and Rachel Hershberger Goshen, IN SNAPSHOT QUESTIONS When did you start your farm? 2006. We farmed part-time, relying on off...

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Farm Case Study: Amawalk Farm

Amawalk Farm Max Apton Katonah, NY SNAPSHOT QUESTIONS When did you start your farm? Amawalk Farm was started in 2009 and operated for three seasons...

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Farm Case Study: Even’ Star Organic Farm

Even’ Star Organic Farm Brett Grohsgal and Christine Bergmark Lexington Park, Maryland SNAPSHOT QUESTIONS When did you start your farm? 1996 What do you produce?...

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Conservation Action Plan

Stone Barns Center is now managing 300+ acres in the Rockefeller State Park Preserve June 2018 marked the beginning of Stone Barns Center’s agricultural management...

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Help Us Build a Stronger Food System

become part of the change Join Stone Barns in our 20th year, and help us push the boundaries of regenerative farming. Questions? Email donate@stonebarnscenter.org

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Waste Feed Project

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Generative Agriculture

With the increased urgency and awareness of food & land access, environmental and climate challenges perpetuated by our current food system, the scope of responsibilities...

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Chef in Residence at Stone Barns

< back to Chef in Residence home SEASON ONE CHEF SHOLA OLUNLOYO JANUARY 13 – FEBRUARY 6 Nigerian chef Shola Olunloyo is a distinguished member...

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A Vision for Food

For nearly two decades, Stone Barns Center and Blue Hill restaurant have brought farmers and chefs together to push the boundaries of sustainable farming and...

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A Brief History

LAND ACKNOWLEDGMENT Stone Barns Center recognizes the exclusions and erasures of Indigenous peoples from food and farming, including those on whose land our organization is...

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Farm Case Study: D Acres of New Hampshire

Farm Case Study: Clay Bottom Farm

Farm Case Study: Amawalk Farm

Farm Case Study: Even’ Star Organic Farm

Conservation Action Plan

Help Us Build a Stronger Food System

Waste Feed Project

Generative Agriculture

Chef in Residence at Stone Barns

A Vision for Food

A Brief History